There's a symposium at UT this Friday-Saturday... "Food for Thought: Culture and Cuisine in Russia and Eastern Europe, 1800-Present."
There's a woman from Prague on a panel on Saturday at 4:30p
whose paper is called “’One Who Cannot Eat Well, Cannot be Happy:’ Negotiating the Role of Czech Gastronomy and Cuisine by Experts.”
A link to the information and symposium schedule is:
The event is free and open to the public.